PREVENTION AND MANAGEMENT OF OBESITY

langauge needs analysis of undergraduate business management and economics students

the aim of conducting this study was to investigate the foreign language learning needs of undergraduate economics students and business management students in faculties of social sciences of alzahra and azad naragh university. in the study, which was designed on the basis of a qualitative-quantitative basis using interviews and questionnaires, 146 female undergraduate business management as we...

Obesity prevention and management: Singapore's experience.

Singapore's obesity prevalence among adult Singapore residents aged 18-69 increased from 6.9% (2004) to 10.8% (2010). Among school-going children, the prevalence of overweight and severely overweight (body weight > 120% standard weight for height) increased from 1.4% (1976) to 12.7% (2006) for primary 1 students, and 2.2% to 15.9% for primary 6 students. Fundamentally, obesity is a function of ...

Identification, Prevention and management of platelet refractoriness

  Abstract Background and Objectives Platelet refractoriness can be caused by immunological and non-immunological factors. In non-immunological cases, the source which is usually a disease, should be eliminated. In immunological cases antibodies produced against foreign platelet antigens play a significant role. The aim of this review was to investigate the strategies involved in identifying ...

Management and prevention of obesity in adults and children.

Lifestyle Modification in the Prevention and Management of Obesity

Overweight/obesity is one of the most prevalent health problems on a global scale. This special issue intended to provide an academic platform for research which has used lifestyle interventions to facilitate and sustain weight loss. The published articles include a systematic review and original research articles. In the review A. Baker et al. assessed the impact of long-term physical activity...